Pictured above is my at-home re-creation of Penelope's "Sam I Am," as described in my post of January 14. The combination of flavors was as felicitous as I remembered (though I think my execution could stand a little work).
If you've never had feta over your eggs before - especially with asparagus - I'd strongly recommend you try this at home. This is a quick, healthy, incredibly delicious dish that works any time of day. (Or, at least it does if you're a graduate student...)